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Cinnamon polyphenols
长沙世唯
Cinnamomum cassia Presl (Latin name: cinnamommum cassia Presl) is a medium-sized large tree of Lauraceae and Cinnamomum, with grayish brown bark. Leaves alternate or subopposite, long oval to nearly lanceolate, leathery, marginal cartilaginous, involute, green, shiny, glabrous, petiole stout. It originated in China, India, Laos, Vietnam, Indonesia and other places. When used as food, cinnamon is a famous seasoning.
Anti gastric ulcer; Cinnamon can enhance the digestive function of the body, relieve the effect of stimulating the gastrointestinal tract, eliminate the gas accumulation in the gastrointestinal tract, and relieve the gastrointestinal spasm pain. The mechanism of cinnamon Water Extract Inhibiting the formation of gastric ulcer is mainly through increasing the blood flow of gastric mucosa, thereby improving the circulation.
Dilate blood vessels: cinnamaldehyde can dilate blood vessels, reduce blood pressure, promote the blood circulation of the body, relieve limb pain and have anti shock effects.
Bacteriostasis: the water extract of cinnamon can significantly inhibit Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella dysenteriae, typhoid bacillus and Candida albicans in vitro. At the same time, the volatile oil of cinnamon can also well inhibit gram positive bacteria and gram negative bacteria in vitro.
Anti inflammatory: the active ingredients of hot water extract of cinnamon are polyphenols and cinnamaldehyde and its derivatives have certain anti-inflammatory effects. The mechanism of its anti-inflammatory effect is mainly through inhibiting the generation of No. at the same time, trans cinnamaldehyde is also expected to become a new no inhibitor in the future.
Antioxidant and antitumor: Cinnamon is a plant with antioxidant activity, which can inhibit oxidation and eliminate superoxide free radicals. Its components such as total phenolics, quercitrin and kaempferol have been proved to have good anti-tumor effects both in vivo and in vitro. The main component of cinnamon alcohol extract is cinnamaldehyde, which has a strong inhibitory effect on lipid peroxidation activity. At the same time, cinnamon hot water extract has a good elimination or inhibition effect on the reactive oxygen free radicals related to aging, inflammation, cancer, arteriosclerosis, diabetes and so on.
Prevention and treatment of diabetes: Cinnamon procyanidins are the main anti diabetic chemical components, which can significantly inhibit the non enzymatic glycation of proteins in vitro. This indicates that cinnamon can potentially prevent diabetes and its complications to a certain extent.
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We are confident in providing customers with high-quality products and services to make their work easier.
TEL: +86 731 84489769 / 84686482 / 84686483 / 84489769
Cinnamomum cassia Presl (Latin name: cinnamommum cassia Presl) is a medium-sized large tree of Lauraceae and Cinnamomum, with grayish brown bark. Leaves alternate or subopposite, long oval to nearly lanceolate, leathery, marginal cartilaginous, involute, green, shiny, glabrous, petiole stout. It originated in China, India, Laos, Vietnam, Indonesia and other places. When used as food, cinnamon is a famous seasoning.
Anti gastric ulcer; Cinnamon can enhance the digestive function of the body, relieve the effect of stimulating the gastrointestinal tract, eliminate the gas accumulation in the gastrointestinal tract, and relieve the gastrointestinal spasm pain. The mechanism of cinnamon Water Extract Inhibiting the formation of gastric ulcer is mainly through increasing the blood flow of gastric mucosa, thereby improving the circulation.
Dilate blood vessels: cinnamaldehyde can dilate blood vessels, reduce blood pressure, promote the blood circulation of the body, relieve limb pain and have anti shock effects.
Bacteriostasis: the water extract of cinnamon can significantly inhibit Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella dysenteriae, typhoid bacillus and Candida albicans in vitro. At the same time, the volatile oil of cinnamon can also well inhibit gram positive bacteria and gram negative bacteria in vitro.
Anti inflammatory: the active ingredients of hot water extract of cinnamon are polyphenols and cinnamaldehyde and its derivatives have certain anti-inflammatory effects. The mechanism of its anti-inflammatory effect is mainly through inhibiting the generation of No. at the same time, trans cinnamaldehyde is also expected to become a new no inhibitor in the future.
Antioxidant and antitumor: Cinnamon is a plant with antioxidant activity, which can inhibit oxidation and eliminate superoxide free radicals. Its components such as total phenolics, quercitrin and kaempferol have been proved to have good anti-tumor effects both in vivo and in vitro. The main component of cinnamon alcohol extract is cinnamaldehyde, which has a strong inhibitory effect on lipid peroxidation activity. At the same time, cinnamon hot water extract has a good elimination or inhibition effect on the reactive oxygen free radicals related to aging, inflammation, cancer, arteriosclerosis, diabetes and so on.
Prevention and treatment of diabetes: Cinnamon procyanidins are the main anti diabetic chemical components, which can significantly inhibit the non enzymatic glycation of proteins in vitro. This indicates that cinnamon can potentially prevent diabetes and its complications to a certain extent.
|
|
|
We are confident in providing customers with high-quality products and services to make their work easier.
TEL: +86 731 84489769 / 84686482 / 84686483 / 84489769
