World-Way Biotech Inc.

Healthier fats and oils

Click:235  Time:2019-07-02 17:27:00

The release of the 2015-2020 Dietary Guidelines for Americans (DGAs) marked a key turning point for public opinion of the healthfulness of food by placing more emphasis on types of foods and eating pattern rather than actual dietary components deemed public health concerns by past guidelines. Key recommendations included reducing trans fats and limiting saturated fat intake to less than 10 % of daily calories.


This demand for healthier fats and oils is impacting all food and beverage categories, particular indulgent foodies like cookies, cakes and confectionery that contain higher fat content. The good news is fart and oil technologies are keeping pace with the ever-dynamic needs and preferences of today’s marketplace and brand are turning to ingredient suppliers for healthier options that don’t compromise taste or function.


According to the 2018 “Global fats and oil market – growth, trends and forecast”  report from research and markets, the global fats and oil market is expected to reach US$270million by 2023, reflecting a 5.2 % compound annual growth rate “CAGR” from 2018 to 2023.Driving market growth is increased consumption of processed foods, confectionery and ready-to-drink beverages as well as demand for polyunsaturated fats.


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