World-Way Biotech Inc.

Rosemary Leaf Extract

Rosemary Leaf Extract
Latin Name: Rosmarinus Officinalis L.
Type: Herbal Extract
Variety: Other
Form: Powder
Part: leaf
Extraction Type: Solvent Extraction
Packaging: Drum
Place of Origin: Hunan, China (Mainland)
Grade: Food Grade
Brand Name: World-Way
Model Number: 100% Nature
Active Ingredient: Rosmarinic acid, Carnosic acid, Ursolic acid, Carnosol
Test Method: HPLC
Application: Preservation of food, drinks, edible oil, meat, cheese & sausage.
Details
ITEMS SPECIFICATION METHODS
Description
Appearance Beige to brown fine powder GB 5492
Odor & taste Characteristic GB 5492
Bulk Density 40 - 60 g/100mL GB 18798.5
Identification Complies to standard HPTLC
Particle size 95% through 200 µm CP2015
Loss on Drying ≤5.0% CP2015
Total Ashes ≤5.0% CP2015
Chemical Tests
Rosmarinic acid ≥20.0% HPLC
Lead ≤3.0 ppm CP2015
Arsenic ≤1.0 ppm CP2015
Cadmium ≤1.0 ppm CP2015
Mercury ≤0.1 ppm CP2015
4PAH Benzo(a)pyrene ≤ 10.0 ppb
4PAH ≤ 50.0 ppb
CP2015
Solvent Residue Complies to EP current edition CP2015
Pesticides Residues Complies to EP and EU regulation n° 396/2005 GC & LC-MS/MS
Microbiological Tests
Total Plate Count ≤10,000 cfu/g CP2015
Yeast & Mold ≤100 cfu/g CP2015
Enterobacteriacea ≤100 cfu/g CP2015
E.Coli Absent/g CP2015
Salmonella Absent/25g CP2015

Rosemary Leaf Extract

FOOD PRESERVATIVE,  ANTI-OXIDANTE ABILITY IS SUPERIOR TO VE

Rosemary Leaf Extract(Rosemary extract) is extracted from
Rosmarinus Officinalis L. b
y ethanol and water.

Application : Preservation of food, drinks, edible oil, meat, cheese & sausage.

Brand Name: World-Way

Specification:   

Active Ingredient: Rosmarinic acid, Carnosic acid, Ursolic acid, Carnosol

Certificate: ISO, Organic, HALAL, KOSHER       

Test Method: HPLC
 
Rosemary



WHY USE ROSEMARY EXTRACT?

⊙ Natural extraction preservatives, no synthetic substances.

⊙ Antioxidant effect is 6 times stronger than BHT.

⊙ Direct use for preservations of raw and cooked foods.

⊙ 3 Long anti-oxidant effect period for frozen foods.

⊙ Supplements that prevent cholesterol and hypertension


FEATURE & FUNCTION:

 Anti-oxidante ability is superior to VE;

 Anti-bacteria;

 Oil soluble and water soluble;

 Deodorization  technique available;

 Lower blood lipids.


SPECIFICATION:

 5% - 95% Carnosic acid

 5% - 95% Ursolic Acid

 5% - 60% Rosmarinic acid

 5% - 20% Carnosol

 

Rosemary Leaf Extract






ROSEMARY EXTRACT:

 hibiscus drinks
 roselle honey
 

 Carnosic acid
 5% - 95% Carnosic acid
 Ursolic Acid
 5% - 95% Ursolic Acid
 Rosmarinic Acid
5% - 60% Rosmarinic acid
Carnosol
5% - 20% Carnosol


ITEMS SPECIFICATION METHODS
Description
Appearance Beige to brown fine powder GB 5492
Odor & taste Characteristic GB 5492
Bulk Density 40 - 60 g/100mL GB 18798.5
Identification Complies to standard HPTLC
Particle size 95% through 200 µm CP2015
Loss on Drying ≤5.0% CP2015
Total Ashes ≤5.0% CP2015
Chemical Tests
Rosmarinic acid ≥20.0% HPLC
Lead ≤3.0 ppm CP2015
Arsenic ≤1.0 ppm CP2015
Cadmium ≤1.0 ppm CP2015
Mercury ≤0.1 ppm CP2015
4PAH Benzo(a)pyrene ≤ 10.0 ppb
4PAH ≤ 50.0 ppb
CP2015
Solvent Residue Complies to EP current edition CP2015
Pesticides Residues Complies to EP and EU regulation n° 396/2005 GC & LC-MS/MS
Microbiological Tests
Total Plate Count ≤10,000 cfu/g CP2015
Yeast & Mold ≤100 cfu/g CP2015
Enterobacteriacea ≤100 cfu/g CP2015
E.Coli Absent/g CP2015
Salmonella Absent/25g CP2015


World-Way guarantee product quality


 RAW MATERIAL CONTROL SYSTEM



PRODUCTION, QC & QA

SERVICE


 Technical advisory;

 After-sales support;

 Quality assurance;

 Customization ;


TEL:          +86 731 84686489
  
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